[00:04.00]天津的煎饼果子历史悠久，最早可追溯到明朝。The history of Jianbing Guozi in Tianjin dates back to the Ming Dynasty.@
[00:06.00]天津的煎饼果子历史悠久，最早可追溯到明朝。The history of Jianbing Guozi in Tianjin dates back to the Ming Dynasty.@
[00:09.00]天津的煎饼果子历史悠久，最早可追溯到明朝。The history of Jianbing Guozi in Tianjin dates back to the Ming Dynasty.@
[00:12.00]相传，那时候天津有来自各地的商人，It is said that during that time, merchants from various regions came to Tianjin,@
[00:17.00]山东来的商人带来了煎饼，and those from Shandong introduced jianbing (pancakes).@
[00:21.00]促使了煎饼果子在天津的产生。This led to the creation of Jianbing Guozi in Tianjin.@
[00:24.00]当时的煎饼的制作方法比较简单，The method for making jianbing was quite simple then.@
[00:28.00]主要是将小麦粉与水混合搅拌成浆，It involved mixing wheat flour with water to make a batter,@
[00:32.00]然后在烧热的铛上摊开煎熟，做成薄脆的煎饼。which was then spread and cooked on a hot griddle to make a thin, crispy pancake.@
[00:37.00]然后在烧热的铛上摊开煎熟，做成薄脆的煎饼。which was then spread and cooked on a hot griddle to make a thin, crispy pancake.@
[00:40.00]在清末，By the late Qing Dynasty,@
[00:42.00]煎饼果子已经是天津非常流行的早餐食品。Jianbing Guozi had become a very popular breakfast food in Tianjin.@
[00:46.00]据说，当时的煎饼果子是用绿豆粉、小米粉、水、鸡蛋等食材制作而成的，口感鲜美、营养丰富。It is said that at that time, Jianbing Guozi was made using ingredients such as mung bean flour, millet flour, water, and eggs, resulting in a delicious and nutritious treat.@
[00:50.00]据说，当时的煎饼果子是用绿豆粉、小米粉、水、鸡蛋等食材制作而成的，口感鲜美、营养丰富。It is said that at that time, Jianbing Guozi was made using ingredients such as mung bean flour, millet flour, water, and eggs, resulting in a delicious and nutritious treat.@
[00:55.00]据说，当时的煎饼果子是用绿豆粉、小米粉、水、鸡蛋等食材制作而成的，口感鲜美、营养丰富。It is said that at that time, Jianbing Guozi was made using ingredients such as mung bean flour, millet flour, water, and eggs, resulting in a delicious and nutritious treat.@
[00:57.00]据说，当时的煎饼果子是用绿豆粉、小米粉、水、鸡蛋等食材制作而成的，口感鲜美、营养丰富。It is said that at that time, Jianbing Guozi was made using ingredients such as mung bean flour, millet flour, water, and eggs, resulting in a delicious and nutritious treat.@
[00:58.00]到了民国时期，煎饼果子在天津十分受欢迎，During the Republican era, Jianbing Guozi continued to be highly favored in Tianjin.@
[00:59.00]到了民国时期，煎饼果子在天津十分受欢迎，During the Republican era, Jianbing Guozi continued to be highly favored in Tianjin.@
[01:03.00]1933年天津《大公报》副刊上有一篇《天津的小食品》中挑了煎饼果子，In 1933, the Tianjin Dagongbao newspaper’s supplement featured an article titled "Small Foods of Tianjin," which highlighted Jianbing Guozi@
[01:07.00]1933年天津《大公报》副刊上有一篇《天津的小食品》中挑了煎饼果子，In 1933, the Tianjin Dagongbao newspaper’s supplement featured an article titled "Small Foods of Tianjin," which highlighted Jianbing Guozi@
[01:11.00]并将它列为天津最有名的早点之一。and listed it as one of the city's most famous breakfast items.@
[01:16.00]制作天津煎饼果子十分讲究。Making Tianjin Jianbing Guozi is quite meticulous.@
[01:18.00]首先，选用优质的绿豆作为主要原料，以保证煎饼的口感和营养价值。先将绿豆磨成浆，加入适量的水搅拌均匀。First, high-quality mung beans are selected as the main ingredient to ensure the flavor and nutritional value of the pancake. The mung beans are ground into a batter and mixed with a suitable amount of water.@
[01:22.00]首先，选用优质的绿豆作为主要原料，以保证煎饼的口感和营养价值。先将绿豆磨成浆，加入适量的水搅拌均匀。First, high-quality mung beans are selected as the main ingredient to ensure the flavor and nutritional value of the pancake. The mung beans are ground into a batter and mixed with a suitable amount of water.@
[01:26.00]首先，选用优质的绿豆作为主要原料，以保证煎饼的口感和营养价值。先将绿豆磨成浆，加入适量的水搅拌均匀。First, high-quality mung beans are selected as the main ingredient to ensure the flavor and nutritional value of the pancake. The mung beans are ground into a batter and mixed with a suitable amount of water.@
[01:28.00]首先，选用优质的绿豆作为主要原料，以保证煎饼的口感和营养价值。先将绿豆磨成浆，加入适量的水搅拌均匀。First, high-quality mung beans are selected as the main ingredient to ensure the flavor and nutritional value of the pancake. The mung beans are ground into a batter and mixed with a suitable amount of water.@
[01:31.00]然后，在热锅上刷上一层薄油，舀一勺面糊倒在锅上，用刮刀迅速摊开。待面糊凝固后，打入鸡蛋并摊开。Next, a thin layer of oil is brushed onto a hot griddle, and a spoonful of the batter is poured onto the griddle and quickly spread with a spatula. Once the batter sets, an egg is cracked onto it and spread evenly.@
[01:34.00]然后，在热锅上刷上一层薄油，舀一勺面糊倒在锅上，用刮刀迅速摊开。待面糊凝固后，打入鸡蛋并摊开。Next, a thin layer of oil is brushed onto a hot griddle, and a spoonful of the batter is poured onto the griddle and quickly spread with a spatula. Once the batter sets, an egg is cracked onto it and spread evenly.@
[01:37.00]然后，在热锅上刷上一层薄油，舀一勺面糊倒在锅上，用刮刀迅速摊开。待面糊凝固后，打入鸡蛋并摊开。Next, a thin layer of oil is brushed onto a hot griddle, and a spoonful of the batter is poured onto the griddle and quickly spread with a spatula. Once the batter sets, an egg is cracked onto it and spread evenly.@
[01:40.00]然后，在热锅上刷上一层薄油，舀一勺面糊倒在锅上，用刮刀迅速摊开。待面糊凝固后，打入鸡蛋并摊开。Next, a thin layer of oil is brushed onto a hot griddle, and a spoonful of the batter is poured onto the griddle and quickly spread with a spatula. Once the batter sets, an egg is cracked onto it and spread evenly.@
[01:41.00]然后，在热锅上刷上一层薄油，舀一勺面糊倒在锅上，用刮刀迅速摊开。待面糊凝固后，打入鸡蛋并摊开。Next, a thin layer of oil is brushed onto a hot griddle, and a spoonful of the batter is poured onto the griddle and quickly spread with a spatula. Once the batter sets, an egg is cracked onto it and spread evenly.@
[01:44.00]接下来，撒上葱花、香菜和调味料，再将煎饼翻面煎熟。Then, chopped green onions, cilantro, and seasonings are sprinkled on top, and the pancake is flipped to cook thoroughly.@
[01:48.00]接下来，撒上葱花、香菜和调味料，再将煎饼翻面煎熟。Then, chopped green onions, cilantro, and seasonings are sprinkled on top, and the pancake is flipped to cook thoroughly.@
[01:51.00]最后，将煎饼夹上炸至金黄的果子（油条）或薄脆，抹上酱料，一份美味的天津煎饼果子就做好了。Finally, the pancake is filled with crispy, golden fried dough sticks (you tiao) or thin, crispy wafers, and spread with sauce. A delicious Tianjin Jianbing Guozi is ready to enjoy.@
[01:56.00]最后，将煎饼夹上炸至金黄的果子（油条）或薄脆，抹上酱料，一份美味的天津煎饼果子就做好了。Finally, the pancake is filled with crispy, golden fried dough sticks (you tiao) or thin, crispy wafers, and spread with sauce. A delicious Tianjin Jianbing Guozi is ready to enjoy.@
[01:58.00]最后，将煎饼夹上炸至金黄的果子（油条）或薄脆，抹上酱料，一份美味的天津煎饼果子就做好了。Finally, the pancake is filled with crispy, golden fried dough sticks (you tiao) or thin, crispy wafers, and spread with sauce. A delicious Tianjin Jianbing Guozi is ready to enjoy.@
[01:59.00]最后，将煎饼夹上炸至金黄的果子（油条）或薄脆，抹上酱料，一份美味的天津煎饼果子就做好了。Finally, the pancake is filled with crispy, golden fried dough sticks (you tiao) or thin, crispy wafers, and spread with sauce. A delicious Tianjin Jianbing Guozi is ready to enjoy.@
[02:03.00]在天津，煎饼果子已经不仅仅是一种食物，更是文化象征。In Tianjin, Jianbing Guozi is more than just a food; it’s a cultural symbol.@
[02:04.00]在天津，煎饼果子已经不仅仅是一种食物，更是文化象征。In Tianjin, Jianbing Guozi is more than just a food; it’s a cultural symbol.@
[02:06.00]在天津，煎饼果子已经不仅仅是一种食物，更是文化象征。In Tianjin, Jianbing Guozi is more than just a food; it’s a cultural symbol.@
[02:08.00]它是天津人早餐的主角，是这座城市独有的特色小吃。It’s the star of the breakfast scene for Tianjin residents and a unique local specialty.@
[02:11.00]它是天津人早餐的主角，是这座城市独有的特色小吃。It’s the star of the breakfast scene for Tianjin residents and a unique local specialty.@
[02:15.00]每个清晨，无论是繁华的街市还是宁静的小巷，都能听到煎饼果子的叫卖声。Each morning, whether in bustling markets or quiet alleys, the call of Jianbing Guozi vendors can be heard.@
[02:16.00]每个清晨，无论是繁华的街市还是宁静的小巷，都能听到煎饼果子的叫卖声。Each morning, whether in bustling markets or quiet alleys, the call of Jianbing Guozi vendors can be heard.@
[02:18.00]每个清晨，无论是繁华的街市还是宁静的小巷，都能听到煎饼果子的叫卖声。Each morning, whether in bustling markets or quiet alleys, the call of Jianbing Guozi vendors can be heard.@
[02:20.00]每个清晨，无论是繁华的街市还是宁静的小巷，都能听到煎饼果子的叫卖声。Each morning, whether in bustling markets or quiet alleys, the call of Jianbing Guozi vendors can be heard.@
[02:22.00]每个清晨，无论是繁华的街市还是宁静的小巷，都能听到煎饼果子的叫卖声。Each morning, whether in bustling markets or quiet alleys, the call of Jianbing Guozi vendors can be heard.@
[02:26.00]品尝煎饼果子，可以感受到天津的风土人情和历史故事。Tasting Jianbing Guozi offers a glimpse into Tianjin's local character and historical stories.@
[02:26.00]品尝煎饼果子，可以感受到天津的风土人情和历史故事。Tasting Jianbing Guozi offers a glimpse into Tianjin's local character and historical stories.@
[02:30.00]品尝煎饼果子，可以感受到天津的风土人情和历史故事。Tasting Jianbing Guozi offers a glimpse into Tianjin's local character and historical stories.
